About Sammie's Sweets & Co
Hey there and welcome to Sammies Sweets & Co,
I'm Sammie – the heart and hands behind Sammies Sweets & Co.
I’m a passionate chef by trade, with over 10 years of experience in the culinary industry. In 2020, during the height of the COVID pandemic, I turned a simple idea into something sweet – starting with DIY cupcake decorating kits for kids and cupcake gift boxes. What began as a creative outlet quickly blossomed into a full-fledged business that now caters to all styles of events, and in 2024, we proudly expanded into grazing tables and boxes.
Based on the beautiful Mornington Peninsula, Sammies Sweets & Co delivers across Victoria, ensuring every celebration – big or small – is sprinkled with joy, flavour, and care.
Inclusivity is at the core of what we do. We believe no one should miss out on dessert, which is why we specialise in allergy-friendly baking. Whether you're gluten-free, vegan, dairy-free, soy-free, or egg-free, we’ve got delicious, thoughtfully prepared options to suit your needs.
Supporting our local community is just as important to us as making your event unforgettable. All of our ingredients and decorations are proudly sourced from small and local businesses, including:
Acrylic toppers from Beam & Blossom
Edible images & paper toppers from RnJ Images & Crafty Cakes and Decorating Supplies
Farm-fresh eggs from Somerville Egg Farm
Decorations & sprinkles from Be Bold Bakes
Baking essentials from My Dream Cakes
Custom fondant toppers from Dil’s Sugar Crafts
Every cake we make and every table we style is done with love, creativity, and attention to detail. Thank you for supporting this small business – we can’t wait to be part of your next celebration!
We’re honoured to have achieved some truly special milestones over the years
Creating wedding cakes for close friends and family, including my beloved aunty
Becoming a Brand Ambassador for Be Bold Bakes in 2024
Being featured in the Be Bold Bakes Baking Planner & Diary (2025–2026
Becoming a Brand Ambassador for Pawfect Love in 2025
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